Get recipes like this and more in the Munchies Recipes newsletter. As an alternative, the sauce can be served over cooked rice for a dish called jjajangbap.ĪUTHOR’S NOTE: This recipe has been reprinted with permission of the author from Koreatown: A Cookbook. Garnish with julienned zucchini and pickled yellow daikon. Divide noodles into two bowls and top with warm sauce.If you need to add more noodle water, do so. Cook for 7 minutes, or until the sauce has thickened and the potatoes are fully cooked. Mix in the black bean paste, sugar, 1 cup|250 ml of noodle water, and salt to taste.Cook for a minute or two, mixing to coat the onion in the spice mixture. Add one of the cans of black beans to the pan, along with the miso paste, five spice, garlic powder, vinegar, remaining soy sauce and sugar. Then remove 1/2 the mushrooms and reserve for later. Add carrots, potatoes, onions, zucchini and saute for 6 minutes, until vegetables are softened. Fry for 3 5 minutes until the mushrooms have nicely reduced and browned. Add ginger and garlic and saute for 1 minute, being mindful not to burn.Add diced pork belly and shoulder and render for 2 minutes. While the noodles are boiling, heat 2 tablespoons of vegetable oil on high heat in a wok or large skillet until lightly smoking.Boil the noodles for 8 minutes until soft (just beyond al dente), reserve 1 ½ cups|375 ml of the noodle cooking water, drain and rinse with cold water just to cool to room temperature. Bring a large pot of water to a boil and add noodles.¼ pickled yellow daikon, cut into half-moons (optional) ½ cup|143 grams chunjang (black bean paste) ½ zucchini, peeled and diced, plus ¼ cup|1 ounce|30 grams julienned zucchini The idea is that those who didn’t receive a gift the previous two 14ths of the months - Valentine’s Day (February 14) and White Day (March 14, when girls return the favor to the boys) - they should treat themselves to a bowl of black noodles and commiserate on their life of perpetual singledom.ġ pound|450 grams fresh jajangmyeon/udon noodles (can substitute with a couple packages of instant ramen noodles)Ħ ounces|170 grams fatty pork belly, large dicedģ ounces|85 grams pork shoulder, large dicedġ large Yukon gold potato, peeled and small diced Jajangmyeon is typically eaten on what Koreans call Black Day, which is observed every April 14. And if you can’t find fresh noodles,you can substitute with a couple bags of instant ramen (less the spice packet of course) or even spaghetti.Īnd fun fact. We like to use red onions in this onion-centric dish. Like the greasy takeout lo mein everyone loves, these noodles should be slightly oily, and splatter a little when slurped.
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